Pound cake is an eggy, dense, wonderful treat that can be served plain, with whipped cream, ice cream, or a simple sauce. It's a classic dessert, and with good reason! Once you learn the steps for preparing this basic recipe, you will be making it for years to come.
Video of the Day
Things You’ll Need
-
8 ounces (2 sticks) unsalted butter, room temperature
-
1 1/3 cups granulated sugar
-
1 tablespoon pure vanilla extract
-
3 large eggs, room temperature
-
3 large egg yolks, room temperature
-
6 ounces (approximately 1 1/2 cups) cake flour
-
1/2 teaspoon kosher salt
-
Baking spray or butter for greasing pan
-
9 x 5 inch loaf pan
-
Parchment paper
-
Stand mixer or electric mixer
Step 1: Gather Your Ingredients
One of the keys to preparing a successful pound cake is to use room temperature ingredients. I like to leave the butter out overnight. Make sure to use large, not extra large eggs, as that could dramatically change the results!
Step 2: Cream the Butter and Sugar
Preheat the oven to 325 degrees Fahrenheit and place a rack in the center position. Grease a loaf pan with baking spray or butter, and line the bottom with parchment paper.
In a stand mixer fitted with the paddle attachment (or using a large bowl and an electric mixer), cream the butter and sugar until pale and very fluffy, 5 to 7 minutes. Scrape down the sides of the bowl, add the vanilla extract, and continue mixing on high speed for an additional 30 seconds.
Step 3: Add Remaining Ingredients
Turn the speed down to low and add the eggs and yolks, one at a time, allowing each to incorporate before adding the next. However, be mindful to not over-mix the eggs, which could cause the pound cake to collapse in the oven. Scrape down the sides of the bowl after every 2 to 3 eggs. Next, add the flour in 3 batches, mixing until just combined.
Step 4: Transfer Batter to Prepared Loaf Pan
Pour the batter into the prepared loaf pan, using a spatula to even out the top.
Step 5: Bake
Bake for 70 to 75 minutes, or until a toothpick comes clean from the center. Remove from the oven and allow to cool for 5 minutes, then gently transfer to a cooling rack.
