Taco Stuffed Peppers Recipe
Make every day Taco Tuesday with these delicious taco stuffed peppers. Enjoy them as an appetizer, side dish or main dis
10 Reasons to Eat Pulses Every Day
Pulses are one of the world’s healthiest foods (for people and the planet). They’re an excellent source of protein, saturated fat free, and high in fiber. And that’s not all: studies have shown that a
How to Cook Pinto Beans (Plus Ideas for Toppings)
I grew up in the South where pinto beans and cornbread was a dinner staple. The beans were cooked long and slow with ham
Vegan Thin Mints Recipe
Thin Mints are such classic treats. And if you eat a vegan diet, youd be happy to know that these popular Girl Scout coo
Thai Chicken Satay With Peanut Sauce Recipe
Chicken satay with peanut sauce is a classic street food in Thailand. But thanks to this easy recipe, you can make it in
How to Make Hawaiian Ahi Poke Appetizer
Recently, tuna poke has become widely popular, and with good reason. Hawaiian food is finally having its moment, followi
Beyond Hummus: 50 Simple and Delicious Tahini Recipes for Every Meal
Haven’t hopped on the tahini train yet? We’re here to tell you it’s time. While it’s well known as hummus’ most popular
How to Get the Coconut to Stick to the Top of a Martini Glass
Things You'll Need 2 bread platesRich simple syrupShredded coconut Shredded coconut can add exoticism to your fa
Why are Pistachios Dyed Pink?
Pistachios are sometimes colored with red dyes. Pistachios grow in California, Turkey, the Middle East, Greec
Instant Pot Recipe: Peach Cobbler
eHow may earn compensation through affiliate links in this article. This Instant Pot peach cobbler is one of those desse
