Can You Eat Chayote Squash Raw?
Look for chayotes with smooth, unblemished skin. Image Credit: Brand X Pictures/Stockbyte/Getty Images The
Kosher Pickle vs. Polish Pickle
The spices make the difference between kosher and Polish pickles. Image Credit: Brand X Pictures/Stockbyte/Get
How to Make Japanese Honey Lemon Slices
Things You'll Need ContainerKitchen towelKnife Lemons and honey are all you need to create this versatile Japane
Gluten-Free Low-Carb Donuts
It happens without fail. Right after committing to a healthy diet, someone walks in with a dozen, fresh-from-the-shop do
How to Cook Dried Beans in a Slow Cooker
For something that seems so easy, there has always been debate about how to bring dried beans back to life. After years
The Ratio of Potatoes to Cream for Potato Gratin
Bake potato gratin until it's warm and bubbly. Image Credit: Eising/Photodisc/Getty Images Warm, cheesy po
How to Cook Knockwurst & Sauerkraut
The satiny texture and sublime flavors of knockwurst come from a mixture of beef, pork and mild spices that is boiled an
How to Roast Peaches and Plums Tutorial
Roasting stone fruit is a wonderful and easy method for transforming summer produce into something truly special. Peache
Which Side Goes Out When Baking Potatoes in Foil?
Do not allow foil-wrapped potatoes to stand at room temperature. Image Credit: George Doyle/Stockbyte/Getty Im
How to Thaw & Heat Frozen Bread Sticks
Things You'll Need Microwave-safe dishBaking panTowel Properly heated breadsticks are crisp on the outside and s
