How to Grate Daikon Radish for Sashimi
Things You'll Need KnifeVegetable peelerVegetable carving knifeCutting board Grated daikon radish is used as a g
Uses for Unripened Pears
Transform unripe pears into tasty delicacies. Those rock-hard pears that you may have passed over at the supe
The Best Way to Clean & Store Iceberg Lettuce
Things You'll Need LettuceFlat surfaceResealable plastic bag Iceberg lettuce keeps up to two weeks in the refrig
How to Blanch and Freeze Carrots With a Microwave
Things You'll Need 1 lb. carrotsVegetable peelerSharp knife1 bowl1 microwave-safe casserole dish with lidWaterIceSlotted
After School Snacks for Kids
1 of 12 Overview Your child throws the backpack to the side and runs straight to the fridge.
Different Ways to Cut Up Cucumbers for a Party
Cucumbers can be cut in various ways for party presentations. Serving fresh vegetables cut into bite-sized pi
How to Remove Skin From Pears
Things You'll Need Slotted spoonSmall paring knifeVegetable peeler Removing the skin from pears is a relatively
How to Plump Raisins in the Microwave
Things You'll Need 2 tsp. water, orange juice or apple juice1 tsp. honey1 cup dried purple or golden raisinsMicrowave-sa
How to Make My Own Pumpkin Powder
Things You'll Need PumpkinKnifeSteaming trayDehydrator sheetFood processor Use fresh pumpkin for pumpkin powder.
How to Pickle Peppers in the Refrigerator
Things You'll Need Cutting boardKnifeCooking potStovePeppersVinegarSaltSugarPeeled garlic clovesOreganoDill or dill seed
