How to Hydrate Chickpeas
Things You'll Need Bowl or jarColanderStockpot with lid Chickpeas are full of antioxidents. Chickpeas, also k
How to Cook Fresh Pearl Onions
Things You'll Need SkilletButterOlive oilSaltPepperGarlic Cook the onions to your liking by roasting or sauteein
Can I Make Pickled Okra After it Has Been Frozen?
Choose Okra that has a firm skin and no blemishes if storing it through freezing. Okra, also called Ladies Fi
How to Blanch Beets
Things You'll Need Vegetable brushPotColander Blanch beets whole. Beets grow as a dense root vegetable used i
How to Cook or Steam Fresh Asparagus
Things You'll Need Asparagus spearsKnifeWaterOlive oilSaltPepper Asparagus is sold in bunches of about 15 to 20
How to Preserve Pimentos
Things You'll Need Paper towelsKnifeCutting boardBaking sheetLint-free clothLarge potWaterCanning jarSalt Green
How to Know if a Cantaloupe Is Bad
A ripe cantaloupe is a healthy snack. The American cantaloupe is actually not a true cantaloupe. True cantalo
Yellow Vs. White Peaches
All peaches are not created equally. White and yellow peaches have different flavors. Biting into a fresh, ju
Parts of an Avocado
Despite the many different types of avocados, they all share the same parts. Although all avocados may initia
How to Freeze Homemade Applesauce
Things You'll Need Plastic zip-top bags or plastic containersPermanent marker The frozen applesauce will work we
